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Seasoned Advice
Ecnerwal's user avatar
Ecnerwal's user avatar
Ecnerwal's user avatar
Ecnerwal
  • Member for 10 years, 4 months
  • Last seen this week
  • NW MA/SW VT, USA
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11
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223
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55
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11
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181
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48
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Top posts
View all questions and answers
answer
39
Could it really make sense to cook garlic for more than a minute?
Dec 3, 2022
answer
32
What scientific evidence there is that keeping cooked meat at room temperature is unsafe past two hours?
Jun 9, 2024
answer
29
Keeping meat frozen outside in 20°F (-7°C) weather
Jan 8
answer
27
My silicone mold got moldy. Can I clean it or should I throw it away?
Jul 29, 2022
answer
27
Why are beans I soak myself always smaller than canned?
Aug 17, 2022
answer
26
Is it safe to start using seasoned cast iron grill/griddle after 7 years?
Nov 23, 2022
answer
25
Using Parmesan rind in tomato sauce: how to remove it all before serving?
Jan 4, 2024
answer
23
Why does it take longer for food to bake when the oven is full?
Aug 12, 2022
answer
23
How to make chocolate easter egg without a mould?
Apr 12
answer
22
Is this Wok ruined or just needs to be seasoned?
Feb 8, 2024
Top Meta posts
0
2
8
Are comments like "this would do better on X.stackexchange" helpful?
Top network posts
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112
How can I repair this gas leak on my new range? Teflon tape isn't working
92
Is current source also a voltage source?
79
Which kind of hard disk is this? (7 cm × 9,5 cm, 48 pins)
79
Garage door suddenly really heavy, opener gives up
64
How to cut off and insulate live 3-phase power?